Friday, March 23, 2012

My Knuckles Breathe a Sigh of Relief.

Cheese. I love it, Mr.M loves it, we have an entire shelf in our fridge dedicated to the stuff. Still, using it as an ingredient for a meal usually meant hard work, sore arms, and bloody knuckles. Then, one glorious day, we read in the owners' manual for our blender that it could grate cheese. We celebrate that day every time we have a meal that calls for grated cheese. I am not an overly emotional person, but I did come close to shedding tears of joy when I learned of our blender's grating abilities.

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